With elevated blood fats or cholesterol, many people are struggling in the modern world due to rapid lifestyle, but also due to a genetic predisposition. Normal cholesterol level is between 4.60 and 6.20 mmol / L. This syrup has proven to be very effective in removing high cholesterol.
-1 kg of lemon
-Bunch parsley 5-6
-3 l water
-1 sachet of baking soda
Lemon parsley and cook for two or three hours and drink it every morning on an empty stomach. Lemon washed first with cold water, then soak it in warm water and pour a bag of baking soda. Allow to stand for about an hour. Parsley with stem chop into small pieces.
Lemon with rind finely chop.Parsley and lemon in the pot and pour three liters of water. Cook over low heat until cooked 2-3 hours. When cooked, drain. It should be of a chance to get 1.5 liters of syrup.
It is served every morning on an empty stomach, measure one full glass of brandy.The measure is sufficient for 15 days, if you drink every morning.