That Man Does Not Believe: Here’s That All illnesses Are Treated Baked and Cooked Onion

peceni-luk

Onion has always been part of our meal, regardless of whether they are consumed as raw or in salads. These folk remedies with onions will help in the treatment of various medical conditions.

The lining of the port

In cases of headaches, swelling, pain in the ears and colds, inflammation of the coverings put the chopped onion.

For high temperature, place enriched with chopped onions on his feet.

In the case of nose bleeds, place enriched with chopped onions on the neck.

If you have the bite of a wild animal, place enriched with chopped onion to the wound.

For ulcers of the skin or subcutaneous abscess, grate an onion and mix it with a little olive oil, then put it on the sore spot and hold for 1 or 2 hours.

Juice of onion

Finely chop onion onion and squeeze juice from the prepared onions. If you have pneumonia or some other illness, mix the juice with 1 tablespoon of honey and take 2 or 3 times a day.

To prevent hair loss and encourage growth, massage your head using onion juice several times a day.

Win a strong and persistent cough onion juice diluted with water. The same recipe applies in cases of cleaning of parasites in the intestines.

For skin diseases, rubbing onion juice into the skin several times a day.

Against carminative stomach, drink onion juice mixed with brandy in equal proportions.

Cooked onions
For frequent urination and boil, chop 1 onion, mix the onion in 2 dl of water with 1 tablespoon of honey. Then, cook the onion with a little rosemary, 2 dl of wine and 2 dl of water and drink 1 tablespoon every hour.

Roasted onions
If you have wounds and ulcers, first wash the sore spot, and then put the onion previously cooked in fat.

If you have problems with blood clotting, every day you should eat one onion fried in olive oil, in the afternoon and evening.

When inflammation of the ears, put on ear covering with hot roasted onions and hold it there for a while.

When different types of tumors, leaves roasted onion put on the skin surface.