Dandelion leaves are rich in carotenoids, vitamins A, B1, B2 and C, stearin, inulin, gum, choline, organic acids, calcium and potassium salts, resins.
MIRACULOUS PLANT AVAILABLE TO EVERYONE: Corrects poor health, even when all hope is abandoned / Dandelion leaves are rich in carotenoids, vitamins A, B1, B2 and C, stearin, inulin, gum, choline, organic acids, calcium and potassium salts, resins.
O dandelion (Taraxacum officinale) as a medicinal plant and elixir known since ancient times. The ancients used it to treat various diseases, but also for strengthening and recovery of the whole organism. Our domestic healers claim to freshly squeezed juice from young dandelion, preferably in a juicer, can improve poor health, even when all hope is abandoned.
The official medicine and the pharmaceutical industry, dandelion root is used as a raw material for making drugs. Phytochemical research and studies have shown that the root contains many beneficial ingredients, including bitter glycoside taraksicin, polysaccharides, insulin, sucrose, protein …
Dandelion leaves are rich in carotenoids, vitamins A, B1, B2 and C, stearin, inulin, rubber, choline, organic acids, calcium and potassium salts, resins. Have more iron than spinach, which in spring can be saved as a stew. / Root and leaf are the main treasury of medicinal ingredients dandelion.
It is therefore very important to take root collected in the spring, when the juiciest, a list always before flowering. Medication is good only from dandelion clean environment.
In urban areas dandelion filtered air and absorb dangerous substances, and as such may be more harm than benefit to our health. Otherwise, dandelion loves damp meadows and on it thrives best.
Name dandelion means “wild lettuce” because his list always appreciated as a healthy and invigorating. As a salad is popular today, but unfortunately not with us. A true food lovers claim that a pickled and marinated dandelion flower buds can be remarkable in various sauces and dressings. In addition to improve the taste of food, and a beneficial effect on the body.
It is known that in Herzegovina flaccid people, especially recommended fresh salad, very young leaves, dandelion root, cut into thin slices, with added lemon and oil. This salad or fresh juice to seam the bloodstream and improvement of blood, as well as cleansing the body of toxins deposited.
Bitter ingredients of dandelion stimulate appetite and improve the functioning of the intestinal tract. And like all bitter herbs stimulate the secretion of bile, according to the principle of treatment similar similar. However, medicines on the basis of dandelion should not be taken for more than a month and a half, because excessive doses can burden the digestive organs and cause side effects. At recommended doses, dandelion is one of the strongest natural remedies.
In modern medicine, dandelion is of great importance as a means to treat ulcers, gout, rheumatism, skin rashes and obesity. In Bulgaria, is also used as a means for treating atherosclerosis, while in Germany and Poland favorite remedy against kidney stones and Elixir rise after a person has had serious infectious diseases.
Dandelion tea should drink diabetics, and is recommended to chew each day for five to ten hollow stems.
This tea helps in the treatment of anemia, rheumatism, irregular menstruation and gallstones. It is good and to purify the body, helps with degenerative changes in the cartilage, and stimulates sweating. It is recommended in the fight against obesity and cellulite.
Tea made from dried ground roots are usually prepared. One tablespoon of the root put in half a pint of water and cook over low heat for a few minutes. Then after 15 minutes of strain it and drink during the day unsweetened or sweetened with real homemade honey.
Tea leaves is also very healthy. In order to prepare the necessary fist fine sheets, previously washed and finely chopped. Tea is like taking two teaspoons of leaves and stored overlaid with a quart of boiling water. Leave it covered to stand for fifteen minutes, and when it becomes lukewarm tea, unsweetened drink in small sips.
In order to achieve the right effect after a cup of tea should be drunk in the morning, at noon and late afternoon. Tea should always be prepared fresh. If there is no time for tea, harvested leaves can be washed and finely chop, then sprinkle on a slice of bread spread with butter and eat.
Three to four handfuls of fresh dandelion flowers pour two liters of boiling water and boil. Then strain and while still hot liquid add 1.5 kg of sugar or sweeteners appropriate, and lemon juice. All this boil down to low heat, stirring constantly until a density.
The resulting syrup, which are virtually indistinguishable from honey poured into glass jars. This syrup strengthens and purifies the body, regulates digestion, strengthens appetite. Taken after one tablespoon before each meal, a jar should always be tightly closed.
For the treatment of stomach pains and hemorrhoids folk healers recommend the juice of dandelion. This drink is prepared by grinding the leaves and root of freshly picked plants, and then from the milled mixture to drain the juice. In pouring a glass of milk, two teaspoons of juice, sweeten with honey and drink twenty days, in the morning on an empty stomach.
Salad of dandelion
For the salad should be to pick two fists fine dandelion leaves, washed in lukewarm water and leave to dry on kitchen paper towel. For the marinade is mixed four to five tablespoons of olive oil, two tablespoons of apple cider vinegar and two tablespoons of lemon juice. Everything is then season with salt and pepper and add a little honey. Then ulupa with wire for whipping and mixed before serving