Dermatologists are experts in skin and trained for this body. But sometimes, when we look at a particular body, you are more likely to see only the symptoms, not the cause.
The pathology of eczema is usually deeper than the surface of the skin, so it is difficult to detect the condition.
However, there are certain methods for infections related to eczema and there are certain triggers that can aggravate the immune response.
Food allergies are some of the triggers that have not been diagnosed in people with eczema.
IgE blood testing for reaction to food is quite expensive for the people who pay out of your pocket for every possible trigger, which can be quite a lot.
Many foods are associated with eczema, but these may include: wheat and wheat gluten, milk proteins, nuts, citrus and citrus juices, some fruits such as cherries and peaches from the family Prunus refined and synthetic sugars, potatoes, and tomatoes.
Food allergies are the leading cause of eczema.
Stress and stress hormones can raise inflammation.
The connection of hormones and stress hormones can also be a great contribution to this skin condition.