Alzheimer’s disease is very difficult and causes memory loss. The pediatrician Mary T. Newport shared the story of her husband, Steve, where is this disease diagnosed in his fifties.
His parietal and frontal lobes were destroyed and lost his short-term memory. He used the classical drugs intended for this disease, but it did not help.
I just lost weight and he became depressed. His wife was therefore decided to turn a natural solution, and that is coconut oil. She gave her husband two tablespoons of this oil twice a day with food.
After only 2 months after the therapy, Steve was a happier, more relaxed and more he talked. After only a year began to recognize members of the family, which is due to illness forgotten.
And all these improvements have occurred due to coconut oil. In addition to the treatment of Alzheimer’s disease, coconut oil is excellent in the treatment of epilepsy, Parkinson’s disease, multiple sclerosis, diabetes and so. It is ideal for frying because it is not caloric.
Research in 2004 showed that this oil improves memory and surveyed 20 people with Alzheimer’s. Some were given a placebo plain, and some coconut oil.
It was noted that the number of ketone increased in people who took coconut oil, and to increase ketone is exactly what affects the resolution of these health problems associated with Alzheimer’s and other diseases.