Ginger Cures Cancer! Doctors Confirmed That The Root Kills Cancer Cells

Scientists claim that ginger kills cancer cells, and not only that, but it makes them kill each other.


So far, we have had various claims of people who have been cured using ginger or know someone who is also cured, but now scientists claim that this miraculous root kills cancer cells, and not only that, but it makes them kill each other.

Cancer cells begin to attack each other and destroy each other, but this spice helps in alleviating nausea and pain for people undergoing chemotherapy, But she said transfers.

Ginger has long been used to treat inflammation and nausea, but the results that were presented at the lecture of the American Association for Cancer Research reveals that when used ginger powder to treat cancer, they are all dead after exposure to this ingredient. In medical jargon this is called apoptosis – programmed cell death. When Ginger present, the cancer cells even attack each other, it is called autophagy.


While ginger is considered as a great natural remedy for those who undergo chemotherapy, persons who have cancer can not use it at your own will in larger quantities. Another study that demonstrates the ability of ginger in the fight against Ovarian Cancer says: “Ginger prevents growth and modeled secretion of angiogenic factors in ovarian cancer cells. The use of dietary substances such as ginger, have potential in the treatment and prevention of ovarian cancer.

“Value ginger, as experts say, in the content of active substances that have analgesic, sedative, antipyretic and antibacterial effects. Consumption of ginger lens gastro intestinal disorders resulting from travel sickness or pregnancy.

At the same time does not have the undesirable side effects of ginger, such as, for example, drowsiness, which occurs by taking the pharmaceutical compositions. Facilitates digestion (peristalsis and stimulates the secretion of gastric juice), acting against flatulence muted gastro-intestinal cramps.



Ginger is also taken to strengthen the appetite. Preventive effect against infectious diseases because the antiseptic (destroying microorganisms), stimulates the secretion of mucus and thereby relieves cough and relieve pain in the throat. Works and antiinflammatory, it relates to many diseases, among other things, to rheumatoid arthritis when taking ginger reduces pain, morning stiffness and islands, and improves joint mobility.

It acts as an anticoagulant, and prevents blood clotting and thrombus formation. Is beneficial for the liver and reduces cholesterol. It helps with migraines and other types of headaches. Also, ginger lowers fever. It acts as an antioxidant, or against the damaging effects of free radicals, and among other things contains curcumin and works against cancer and atherosclerosis.

Ginger can be used in unlimited quantities, as a condiment, as a juice or tea in food or drink. As a spice is present in all stores, and as a root find it in health food stores.