Whey is the product resulting from the production of cheese. This is the liquid that remains after milk clot. There is a large water content and calorie content and fat content is very low.
This energy is liquid comprising: potassium, sodium, magnesium, phosphorus, iron, zinc, copper, cobalt, manganese, molybdenum, vitamins, amino acids and proteins.
Whey protein contains a range of proteins: b-lactoglobulin, a-lactalbumin, immunoglobulins, glycomacropeptide, lactoferrin, lactoperoxidase, lysosomes and BSA (bovine serum albumin). / Healing liquid that contains 16 types of protein, 8 minerals, 7 vitamins, amino acids and up to 23 to 11 enzymes.
The healing properties of whey are very large and have not been thoroughly investigated. Intensive use of whey leads to rapid regeneration of diseased sites in the body, then promotes the breakdown of fat and strengthens the immune system. Whey proteins have a positive effect on loss of appetite, high cholesterol, tooth decay and plaque. In addition, support the regeneration of the liver, and prevents osteoporosis. It is recommended that athletes, pregnant women and old people.
Is used in the production of Nik cheese, baby food, ice cream and feed. Whey protein is separated from this mixture and sold as a nutritional supplement.
Online is whey and its products are in different forms, such as acid whey, sweet whey, as well as drinks enriched with fruit.
Whey can be found at all good health food stores, can be found and whey powder.