Food

With The Help Of Only One Food Clean The Artery! Do Not Look For A Solution In The Cupboard With Medicines

The future treatment and prevention of cardiovascular disease is not found, it seems, in the medicine cabinet, but in your kitchen or garden leave … Ordinary pomegranate looks that can prevent the progression of coronary artery disease, according to a study published in the journal Atherosclerosis. Moreover, this study showed that pomegranate extract may prevent
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Eight "Healthy" Habits That Do More Harm Than Good

It is important to lead a healthy life, but also it should have limits. We constantly receive information about what is good and what is bad for our bodies, for example, how much water should you consume, how to eat right and exercise. This information can often be confusing and may you and deceive you.
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Why Every Third Day You Should Eat Broccoli

If you regularly eat broccoli, you can reduce your chances of getting a heart disease, type 2 diabetes and several types of cancer, a new study shows. The flavonoids that are found in this “superfood” help the body to fight the disease, say scientists. Consumption of broccoli every three days you can strengthen the immune
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Food For The Lazy: Healthy Meal in 10 Minutes

If the kitchen is not your favorite place in the home, and want to eat something good and healthy then you can easily fix the chia seed. This seed unless it contains a lot of useful fiber can reduce cholesterol and prevent the absorption of fat. So prepare something quick and tasty. You will need:
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Why Every Day Should Eat Pistachios?

Apart from being delicious, pistachios are very useful for our body. Lower cholesterol, improve cardiovascular health and metabolism, as well as slow down aging. If it  has rarely consume pistachios follow several good reasons since tomorrow they should become part of your diet. 1.Pistachios contain powerful antioxidant lutein. It also reduces the deposition of fat
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Blueberries Can Help Improve Memory

Consumption of cranberries increases the amount of vitamin C in the body for purposes of 25% fiber and containing magnesium.They also have high levels of antioxidants that can reduce the risk of heart disease, cancer, and even Alzheimer’s disease. A team of scientists from the University of Florida, led by Dr. Robert Krikorijan found that
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Japanese Apple Restores Energy

Apple kaki (Diospyros kaki) is the national fruit of Japan, and for her increasing interest in the world. In addition to being extremely healthy and durable, attention is drawn to the beauty of the wood, especially in winter when the bare branches, such as lanterns, remain only orange fruits.   Although it is now considered
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