This vegetable is due to its energy value of nutrients and vitamins due to the wealth has become unavoidable ingredients in local cuisine.
In lettuce for cabbage, boiled sweet or sour cabbage is … on the tables occupied pride of place.
We remind you why you love so much and discover some new facts about delicious and healthy vegetables:
1. A thick cabbage soup is good for patients because it strengthens lung airways.
2. If you have problems with breastfeeding, or sore breasts and blockage of milk channels, you can solve the problem cabbage. Wrap the cabbage leaves around the breast and over them put a bra. In time the cabbage to soften and relieve painful breast nodules caused by outages milk.
3. Freshly squeezed juice of red cabbage, mixed with a little sugar or, even better, with honey, has a beneficial effect on the lungs.
4. Cooked cabbage is difficult to digest. Raw cabbage (sweet or acidic) gastric digest for two hours, while it should be boiled for four hours. Cooked sweet cabbage should not be taken by people who suffer from headaches or have a sensitive stomach.
5. Healing sauerkraut can be increased if at pickling placed between rows of cabbage red grape leaves, grapes, sliced into slices of quince and apples, corn, cumin and fennel, and quite a bit of salt. So pickled cabbage is suitable for food and medicine. From a matter of taste.