August 17, 2016

Symptoms Of Gluten Intolerance To Ignore

What is gluten? It is a protein found in many grains such as wheat, barley and rye, which are present every day in our menus. This protein component provides additional “stickiness” and flexibility in a number of products of flour, and it is very important, we would certainly unavoidable in today’s baking industry. Therefore, caution
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